A Taste of New Orleans

New Orleans is renowned for its unique and flavorful cuisine, an essential component of its vibrant culture. This cuisine blends traditional Creole and Cajun influences, with a dash of international flavors to create a culinary melting pot. This is reflected in the food and catering services offered by Pigeon Catering and Events, who are renowned for their innovative and delicious dishes. The chefs at Pigeon Catering and Events are specialists in creating a unique menu which ties all the flavors together.

One of the most notable features of New Orleans cuisine is the unique combination of flavors that are used in traditional dishes. For instance, gumbo, a traditional stew, incorporates a blend of spices, seafood, chicken, and sausage, resulting in a dish that is both hearty and flavorful. The dish is typically served with rice, which helps to absorb the rich flavors of the stew.

"What are we going to do with all this Paella?!" I know! Turn it into Jambalaya! This one example of fusion cuisine, commonly known throughout Louisiana, is a rice-based dish similar to Spanish paella. It is typically made with a blend of meats, including chicken, sausage, and shrimp, plus a variety of spices and vegetables. The dish has a rich and spicy flavor and is often served at large gatherings and events. Whatever flavor of food you desire, Pigeon Catering and Events is there to satisfy your craving. Laissez le bon temps rouler!