Saints & Pelicans

When the New Orleans Saints needed to provide their 80 NFL players and coaches, and their entire administrative staff, with daily food service that would meet their specific menu and taste requirements, they called on the best product and service providers in Louisiana. They called Pigéon Caterers.

From team owner, Tom Benson, to the maintenance crew, everyone is served the best in casual cuisine the city has to offer. Pigéon Catering will feed up to 800 people a day at the Saints training facility on Airline Drive during training camp; and will continue feeding the team, coaches and administrative team throughout the season. Now with the addition of the New Orleans Pelicans Training Facility and offices, Pigéon Catering now provides food services for the basketball organization as well.

With experience from the Saints, Pigéon Catering and Events now provides food services for Mount Carmel Academy, Stuart Hall, St. Paul's Episcopal, De La Salle and Lycée Francais De La Nouvelle-Orleans.