Cheese Fondue "Action Station"
Emmentaler cheese, Chablis, garlic and Kirschwasser, assortment of fresh fruit, crusty breads, steamed vegetables and boiled potatoes to dip!

Saganaki
Flaming Greek Cheese!  Feta flamed in Ouzo, baby tomatoes, black olives, fresh herbs, lemon and chili flakes and toasted pita

Deluxe Charcuterie Board
Chef's assortment of Pate, cheeses, sausages and dried meats, homemade jams and pickled vegetables, crusty bread, assorted mustards

Assortment of French Cheeses
Chef’s display of 5 French Cheeses, a variety of jams, mustards, pickled vegetables, breads and crackers

Pigéon Caterers Classic Savory Cheeses
Housemade Savory Cheesecakes served with Fresh Fruits and Toasted Breads

Artichoke, Blue Cheese with Walnuts and Dried Apricots, Tuscany with Pine Nuts, Sundried Tomato

Dips
Lump Crabmeat Mornay, Crawfish and Brie, Spinach and Artichoke, Red Pepper Hummus
with assorted pretzel bread sticks, tortilla chips, toast points, garlic pita chips, broccoli and carrots

Taste of New Orleans
Mini Muffalettas, Mini Po-Boys, Spinach and Artichoke Dip

Herb Crusted side of Salmon
Oven roasted, Stir Fried California Vegetable medley, Champagne Buerre Blanc, Orzo Pilaf

Spice Crusted Tuna Loin
Togarashi spice crusted, flash seared and carved rare, Vegetable Fried Rice, Seaweed Salad, creamy Wasabi dressing, Siracha, Wasabi Peas, Pickled Ginger

Salt Bake Snapper
Grilled Pineapple Salsa, Corn Chips

Mashed Potato Bar
Choice of mashed or mashed sweet potatoes, cheddar, Gorgonzola, Mozzarella cheeses, bacon bits, chives, sour cream, sautéed mushrooms, butter, caramelized onions, brown sugar, and cinnamon
Addition Options: Braised Beef Short Ribs or Slow Roasted and Shredded Cajun Duckling

Creole Rice Station
Louisiana Long Grain Rice, assorted Louisiana favorites for topping:
Cajun Crawfish Etouffee, Louisiana Shrimp Creole, Creamy Red Beans & smoked Sausage, Chicken and Andouille Gumbo

Macaroni & Cheese Bar
With Fontina, Gruyere, Jarlsberg and Cheddar, Applewood Bacon, Andouille Sausage, Salsa, Green Onions, Jalapenos, Smoked Mushrooms, Roasted Peppers, Tomatoes and Roasted Garlic for topping

Crawfish Cakes and Crab Cakes, Pan seared, with assorted baby greens, pepper jelly vinaigrette

New Orleans Barbecued Shrimp, served with Creamy Cheddar Grits and topped with fresh chives

Sliders served with Vegetable Chips

• Pepper Crusted Tuna Slider: Curry Scented roll, Asian slaw, Ginger Mayonnaise
• Pan Roasted Crab Cake slider: Honey Bread, Fried Pickle chips, Smoked Tomato Tartar sauce
• Crispy Catfish Slider: Potato rolls, mixed Micro Greens, Tarragon Aioli
• Veal & Herb Balls w/ Mushroom Parmesan Cream on Brioche
• Italian Sausage Balls w/ roasted peppers & Marinara on Rosemary Focaccia
• Thai Pork & Shrimp Balls, Ginger Slaw & Peanut sauce on Garlic soft rolls

Fried Green Tomatoes
Cornmeal Crusted Fried Green Tomato slices, Sautéed Jumbo Lump Crab meat with Lemon Buerre Blanc sauce, and fresh chopped Bacon with Creole Aioli

Fried Seafood Po-Boy Station
Fried Shrimp and Catfish, with lettuce, tomato and mayonnaise. Made onsite and served with our Mardi Gras Slaw, Broccoli, Carrots, Purple Cabbage, Golden Raisins, Sunflower Seeds, and Bacon, tossed with a Creamy Slaw Dressing

Tijuana Taco Station

​Braised Ancho Pork, Taco al Carbon (char grilled sirloin steak), Ropa Vieja (spicy braised Cuban Beef Brisket), Grilled Chicken breast, Tequila Shrimp, Picadillo (Cuban spicy ground beef), Achiote Grilled Amberjack, and assorted grilled Vegetables.   A variety of shells including Corn and flour tortillas, crunchy taco shells & Romaine Leaves.  Bowls of Guacamole, Salsa, limes, radishes, Latin cheeses, shredded lettuce, herbs and an assortment of Hot Sauces