Specialty Stations
Cheese Fondue "Action Station" |
Saganaki |
Deluxe Charcuterie Board |
Assortment of French Cheeses |
Pigéon Caterers Classic Savory Cheeses Artichoke, Blue Cheese with Walnuts and Dried Apricots, Tuscany with Pine Nuts, Sundried Tomato |
Dips |
Taste of New Orleans |
Herb Crusted side of Salmon |
Spice Crusted Tuna Loin |
Salt Bake Snapper |
Mashed Potato Bar |
Creole Rice Station |
Macaroni & Cheese Bar |
Crawfish Cakes and Crab Cakes, Pan seared, with assorted baby greens, pepper jelly vinaigrette |
New Orleans Barbecued Shrimp, served with Creamy Cheddar Grits and topped with fresh chives |
Sliders served with Vegetable Chips
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Fried Green Tomatoes |
Fried Seafood Po-Boy Station |
Tijuana Taco Station Braised Ancho Pork, Taco al Carbon (char grilled sirloin steak), Ropa Vieja (spicy braised Cuban Beef Brisket), Grilled Chicken breast, Tequila Shrimp, Picadillo (Cuban spicy ground beef), Achiote Grilled Amberjack, and assorted grilled Vegetables. A variety of shells including Corn and flour tortillas, crunchy taco shells & Romaine Leaves. Bowls of Guacamole, Salsa, limes, radishes, Latin cheeses, shredded lettuce, herbs and an assortment of Hot Sauces |
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