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Jean Pierre "JP" PigéonManaging Partner

Jean Pierre Pigeon -Managing Partner

JP Pigéon brings over fourteen years of Food and Beverage operational experience. He possesses a strong background in operational management in the areas of: purchasing, storage, distribution, and catering. He is responsible for the operations of the company, from logistics to financials. Jean-Pierre oversees customer and client relations, operations, and business development for the client partnerships in the area.

  • Favorite Restaurant: Commanders Palace
  • Favorite Dish: Bread Pudding Souffle
  • Favorite Pigéon Dish: Fresh Horseradish Crusted Beef Tenderloin or Lobster Risotto
  • Favorite Dish to Cook: Puppy Drum topped with sautéed crabmeat with fresh asparagus, sundried tomatoes, green onion, baby heirloom tomatoes, spinach, artichokes
  • Favorite Holiday: Mardi Gras
  • Favorite Athlete: Drew Brees
  • Favorite Music Venue: Tipitinas
  • Favorite Cocktail: Ketel, Cranberry, Water & Lime
  • Favorite Mardi Gras Parade: Bacchus
  • Nickname: JP
  • Pet Peeve: Cooking a bad meal
  • Favorite thing about New Orleans: The fact that I can get to so many awesome restaurants in 10 minutes of my house.