New Orleans Saints

When the New Orleans Saints needed to provide their 80 NFL players and coaches, and their entire administrative staff, with daily food service that would meet their specific menu and taste requirements, they called on the best product and service providers in Louisiana. They called Pigeon Caterers.

From team owner, Tom Benson, to the maintenance crew, everyone is served the best in casual cuisine the city has to offer. Pigeon Caterers will feed up to 800 people a day at the Saints training facility on Airline Drive during training camp; and will continue feeding the team, coaches and administrative team throughout the season.

Nutrition is a very important component to the success of our team. Special care is taken to address all of the dietary needs that can impact the success of the Players. From being lactose intolerant, to aversions to shell fish, our chefs take special care in preparing individual meals that provide well balanced , flavorful cuisine each and every day.

Owners Dean and Jean Pierre Pigeon, and the entire staff at Pigeon Caterers, couldn't be happier to be providing the New Orleans Saints with the food and service all New Orleanians know our Saints deserve. It isn't an easy task to feed a hungry NFL team each day; but it's one that we enjoy doing and will continue to do well. It proves that whether Pigeon Caterers is feeding 8 or 800, our commitment and resolve are the same.