The Official Caterer of the New Orleans Saints

When the New Orleans Saints needed to provide their 80 NFL players and coaches, and their entire administrative staff, with daily food service that would meet their specific menu and taste requirements, they called on the best product and service providers in Louisiana. They called Pigeon Caterers.

From team owner, Tom Benson, to the maintenance crew, everyone is served the best in casual cuisine the city has to offer. Pigeon Caterers fed up to 800 people a day at the Saints new training facility on Airline Drive during training camp; and will continue feeding the team and coaches throughout the 2003-2004 season.

Head Coach Jim Hasslet wants to keep his team fit. Pigeon Caterers provides health conscious alternatives to many local favorites. From Salads and Vegetable Lasagna, to Coach Hasslet’s favorite Turkey Burgers, Pigeon Caterers strives to meet the needs of each team member. Steve Gleason loves his Pasta tossed in Extra Virgin Olive Oil, Offensive Coordinator Mike McCarthy goes for the Fresh Steamed Vegetables, and the Char Grilled Filet Mignon is a big hit with the entire team. Being one of the league’s top touchdown duo requires a high protein diet; that’s why Wide Receiver Joe Horn loves the Prime Rib, and Quarterback Aaron Brooks can’t get enough of the Louisiana Crab Cakes, served fresh from the Sautee Station. There is a wide variety of ice cream and frozen treats, as well as a delicious assortment of desserts and fresh fruits, served daily. And of course, training camp couldn’t end without a celebration dinner; after all this is New Orleans. And this years final dinner will consist of Maine Lobster and Fresh Asparagus with Hollandaise, prepared by the chefs at Pigeon Caterers.

Owners Dean and Jean Pierre Pigeon, and the entire staff at Pigeon Caterers, couldn’t be happier to be providing the New Orleans Saints with the food and service all New Orleanians know our Saints deserve. It isn’t an easy task to feed so many hungry NFL players each day; but it’s one that we enjoy doing and will continue to do well. It proves that whether Pigeon Caterers is feeding 8 or 800, they are ready to handle the menu needs of New Orleans.