Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Gourmet Platters and Trays
served on black plastic or pewter platters

Smoked Norwegian Salmon Platter
beautifully presented with whipped cream cheese,
red onion and egg served with pumpernickel squares
$135

Salmon Mousse
only the freshest Norwegian Salmon
blended with capers, imported olives, fresh dill and a splash of
chardonnay formed, chilled, sliced and garnished with
thin cucumbers , spices & lemon wheels, served with toast points
$90

Lump Crabmeat Imperial
Very Impressive as well as delicious.
All Jumbo Lump no Fillers gently tossed with our Imperial sauce,
served with bread rounds.
avg. price $55lb.

Caribbean Chicken
marinated, grilled and thinly sliced chicken
breast, served with our spicy peanut sauce
$80

Seared Tuna Sashimi
seared tuna with a ginger wasabi rub served
with our popular Cajun dipping sauce
$100

Large Boiled Shrimp
boiled to perfection in our special spices
peeled with the tail on, served with Cocktail Sauce
$135

Salad Caprese
Delicious vine ripe Roma tomatoes arranged on
platters with Fresh Sliced Mozzarella, Fresh Basil Leaves.
Served with Herbed Olive Oil and Crostini Breads
$85

Mediterranean Antipasti Platter
an assortment of marinated artichoke hearts,
fire roasted sweet red peppers Chipotle peppers
and an assortment of imported olives
$75

Taste of Tuscany
thin sliced Prosciutto Di Parma Genoa Salami,
Provolone cheese slices and mozzarella bites
drizzled with pesto olive oil and served with
herbed Foccacia toast
$100

Three World Hummus Platter
consisting of roasted red pepper, sun
dried tomato and roasted garlic Hummus Spreads.
Served with Pita Triangles
$65

~ Crudité, Fruit & Cheese Platters ~

Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti,
Smoked Gouda, Italian Gorgonzola and Brie.
Garnished with Grapes and served with toast points
$100

Domestic Cheese Platter
with Cheddar, Swiss and Peppered Monterey Jack cheeses.
Garnished with grapes, and served with assorted crackers
Small-$45 Reg- $65 Lg.-$95

Classic Crudité Platter
consisting of garden fresh Broccoli, Petit Carrots,
Celery Sticks, Yellow and Green Squash and Grape Tomatoes.
Served with a Roasted Red Pepper Dip.
Small- $45 Reg-$65 Lg.-$95

Classic Fruit Platter
consisting of the seasons ripest harvest
available and served with a honey yogurt dipping sauce
Small -$50 Reg-$70 Lg.-$95

~ Hot Hors d'oeuvres Per 100 ~
Tartlets, in mini Phyla shells, to include
a choice of the following:

Wild Mushroom and Blue Cheese
Goat
Cheese and Sun-Dried
Tomato Creamy Brie,
and Blueberry
Caramelized Sweet
Onion
Vermont Cheddar and Granny Smith Apple
$85

~ Dips & Spreads ~

above sold per pint

~ Signature Wraps ~
12 per cut in a 1/2

Caribbean Chicken
marinated chicken breast, sliced and accompanied with
shredded carrots, purple cabbage and a spicy peanut spread

Grilled Steak
grilled flank , combined with purple
onion, mesclun mix and blue cheese
crumbles

Mango Smoked Pork
thinly sliced smoked pork , shredded purple
cabbage and mesclun with a mango mayonnaise spread

Grilled Veggie
grilled julienne veggies with a pesto spread

$100 per tray

Smoked Salmon
accompanied with thinly sliced purple onion, capers,
mesclun mix and a dill cream cheese

Shrimp Salad
large gulf shrimp hand chopped, tossed with lemon,
capers, egg, green onions, accompanied
with spring mix and a Remoulade spread

$120 per tray

1/2 & 1/2 Tray Add $10

~ Gourmet Sandwich Platters   ~
100 per

Sandwiches are prepared with Hormel Products

The Classic Finger Overstuffed
baked ham, smoked turkey & Roast Beef
with their signature dressings on White and Wheat
$60

The "Down Towner"
Our Classic Po-boy with layers of Smoked Turkey,
Ham and Roast Beef On Crusty French Bread,
with Creole Mayo and cut into bite size pieces
$65

The "Nawlins" Mini Muffelatta
prepared the old fashion New Orleans way
$85

The" Garden District" The Ultimate Tea Sandwiches
Avocado, Swiss cheese and Green Onion Mayo; Cucumber with
Dill Mayo; and Sun Dried Tomato Cream Cheese Spread on Brioche
$75

~ Sweet Treats ~

Death By Chocolate Brownies
$1.25 ea.

Lemon Squares
$2.00ea.

Tirami Su (serves 20)
$65.00

Triple Chocolate Mousse Cake
$4.00ea.

~ Specialty Pasta ~

Pasta Pierre
Our version of the classic Pesto, with fresh Basil,
Pine nuts, Garlic and Olive Oil. Simmered with
Chicken and finished with Heavy Cream and Grated Romano Cheese

Pasta Brandy
Spicy Tasso, slow roasted duck breast, sweet corn,
garlic red and yellow peppers and Green Onions.
Finished with a sweet cream sauce

Crawfish Gerard
Succulent Crawfish Tails, with Plum Tomatoes,
Fresh Basil, and Sweet Onions, finished with Heavy Cream ,
Cracked Pepper, and Asiago Cheese.

Pasta Alfredo
Our classic Alfredo sauce, simmered with Gulf Shrimp,
or Lump Crab, laced with green onions, Parmesan,
Asiago, and Romano Cheeses.

Pasta Al Fresco
Roasted Chicken, with Smoked Ham, Button Mushrooms,
Garlic, Sun Dried Tomatoes, Artichoke Hearts
and Sweet Onions. Simmered in a Light
Cream Sauce and finished with Feta Cheese.

Smoked Chicken and Portobello mushroom
a taste bud sensation tossed in a light sauce
and sprinkled with fresh cilantro

Pasta Chicken Bordelaise
roasted garlic, imported olive oil, fresh parsley and grilled chicken
sliced tossed with pasta and sprinkled with Asiago Cheese

Pasta Diablo
Our Classic Marinara sauce "kicked up" with red pepper
flakes tossed with gulf shrimp and feta

Primavera
A Harvest of the freshest seasonal vegetables
simmered in a light Creamy Tomato Sauce. Laced
with Roasted Garlic and topped with Grated Parmesan Cheese

Pans feed approx.
20people

Seafood Pans: $85.00
Poultry & Vegetable : $75.00

~ Specialty Gourmet
Signature Dips ~

Lump Crabmeat Mournay
blended with Crabmeat, Green Onion, Cream Cheese,
Monterey Pepper Jack Cheese, and our specialty House Seasonings

Oyster Rockefeller
with Louisiana Oysters, Onions, Fresh Spinach,
Cream Cheese, and a hint of Sambuca. Served warm.

Crawfish and Brie
with Domestic Crawfish Tails, Imported Brie, Green Onions,
Red Peppers, Cream Cheese and Chardonnay

Crab Grass
a delicious combination of lump crabmeat,
spinach parmesan cheese and seasonings.

Served with toast points

above serves 30 people
$85

~ Savory Cheesecakes ~
Wedges serve 10- (2 wedge minimum)

Artichoke

Lump Crabmeat & Wild Mushroom

Wild mushroom and Goat Cheese

Sun-Dried Tomato Basil

served with homemade croustades

$15 per

Wheel of Brie
French Brie wrapped in golden brown Puff Pastry,
served with homemade toast points
stuffed with one of the following:

Sun-Dried Tomato,

Pesto,

Herbed Mushrooms,

New Orleans Praline Glaze,

Sweet Mango Chutney,

$75/per

Serves 20-25