~ Gourmet Platters and Trays ~
~ Platters ~
Served on black plastic or pewter platters
Smoked Norwegian Salmon Platter
Beautifully presented with whipped cream cheese, red onion and egg
served with pumpernickel squares $135
Salmon Mousse
Only the freshest Norwegian Salmon blended with capers, imported olives, fresh
dill and a splash of chardonnay formed, chilled, sliced and garnished with thin
cucumbers, spices & lemon wheels, served with toast points
$90
Lump Crabmeat Imperial
Very Impressive as well as delicious. All Jumbo Lump no Fillers gently tossed
with our Imperial sauce, served with bread rounds. avg. price $55lb.
Caribbean Chicken
Marinated, grilled and thinly sliced chicken breast, served with our
spicy peanut sauce $80
Seared Tuna Sashimi
seared tuna with a ginger wasabi rub served with our popular Cajun
dipping sauce $100
Large Boiled Shrimp
boiled to perfection in our special spices peeled with the tail on, served with
Cocktail Sauce $135
Salad Caprese
Delicious vine ripe Roma tomatoes arranged on platters with Fresh Sliced
Mozzarella, Fresh Basil Leaves. Served with Herbed Olive Oil
and Crostini Breads $85
Mediterranean Antipasti Platter
an assortment of marinated artichoke hearts, fire roasted sweet red peppers
Chipotle peppers and an assortment of imported olives $75
Taste of Tuscany
thin sliced Prosciutto Di Parma Genoa Salami, Provolone cheese slices
and mozzarella bites drizzled with pesto olive oil and served with
herbed Foccacia toast $100
Three World Hummus Platter
consisting of roasted red pepper, sun dried tomato and roasted garlic
Hummus Spreads. Served with Pita Triangles $65
~ Crudite, Fruit & Cheese Platters ~
Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti, Smoked Gouda, Italian
Gorgonzola and Brie. Garnished with Grapes and served with toast points $100
Domestic Cheese Platter
with Cheddar, Swiss and Peppered Monterey Jack cheeses. Garnished
with grapes, and served with assorted crackers
Small $45
Regular $65
Large $95
Classic Crudite Platter
consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks, Yellow and
Green Squash and Grape Tomatoes. Served with a Roasted Red Pepper Dip.
Small $45
Regular $65
Large $95
Classic Fruit Platter
Consisting of the seasons ripest harvest available and served with a
honey yogurt dipping sauce
Small $50
Regular $70
Large $95
~ Hot Hors d'oeuvres Per 100 ~
Tartlets, in mini Phyla shells, to include a choice of the following:
Wild Mushroom and Blue Cheese
Goat Cheese and Sun-Dried Tomato Creamy Brie,
and Blueberry Caramelized Sweet Onion Vermont
Cheddar and Granny Smith Apple$85
~ Dips and Spreads ~
Hummus$8
Red Pepper Hummus$8
Black Bean Hummus$8
Susan's Salsa$6
Mediterranean Salsa$9
Spinach & Artichoke dip$10
Smoked Salmon Spread$9
Roasted Eggplant Dip$8
Tomato Basil Feta Salsa$9
Black Bean & White Corn Salsa$8
Cucumber/ Yogurt Dill Dip$8
Above sold per pint
~ Signature Wraps ~
12 per cut in a 1/2
Caribbean Chicken
marinated chicken breast, sliced and accompanied with shredded
carrots, purple cabbage and a spicy peanut spread
Grilled Steak
grilled flank , combined with purple onion, mesclun mix and blue cheese crumbles
Mango Smoked Pork
thinly sliced smoked pork , shredded purple cabbage and mesclun
with a mango mayonnaise spread
Grilled Veggie
grilled julienne veggies with a pesto spread
Above $100 per tray
Smoked Salmon
accompanied with thinly sliced purple onion, capers, mesclun mix
and a dill cream cheese
Shrimp Salad
large gulf shrimp hand chopped, tossed with lemon, capers, egg, green
onions, accompanied with spring mix and a Remoulade spread
Above $120 per tray
1/2 & 1/2 Tray Add $10
~ Gourmet Sandwich Platters ~
100 per
Sandwiches are prepared with Hormel Products
The Classic Finger Overstuffed
baked ham, smoked turkey & Roast Beef with their signature dressings on
White and Wheat$60
The "Down Towner"
Our Classic Po-boy with layers of Smoked Turkey, Ham and Roast Beef On
Crusty French Bread, with Creole Mayo and cut into bite size pieces$65
The "Nawlins" Mini Muffelatta
prepared the old fashion New Orleans way$85
The "Garden District"
The Ultimate Tea Sandwiches Avocado, Swiss cheese and Green Onion Mayo;
Cucumber with Dill Mayo; and Sun Dried Tomato Cream Cheese Spread on Brioche$75
~ Sweet Treats ~
Death By Chocolate Brownies
$1.25 ea.
Lemon Squares
$2.00 ea.
Tirami Su (serves 20)
$65.00
Triple Chocolate Mousse Cake
$4.00 ea.
~ Specialty Pastas ~
Pasta Pierre
Our version of the classic Pesto, with fresh Basil, Pine nuts, Garlic and Olive
Oil. Simmered with Chicken and finished with Heavy Cream and Grated Romano Cheese
Pasta Brandy
Spicy Tasso, slow roasted duck breast, sweet corn, garlic red and yellow peppers
and Green Onions. Finished with a sweet cream sauce
Crawfish Gerard
Succulent Crawfish Tails, with Plum Tomatoes, Fresh Basil, and Sweet Onions
, finished with Heavy Cream, Cracked Pepper, and Asiago Cheese.
Pasta Alfredo
Our classic Alfredo sauce, simmered with Gulf Shrimp, or Lump Crab, laced
with green onions, Parmesan, Asiago, and Romano Cheeses.
Pasta Al Fresco
Roasted Chicken, with Smoked Ham, Button Mushrooms, Garlic, Sun Dried
Tomatoes, Artichoke Hearts and Sweet Onions. Simmered in a Light Cream Sauce and
finished with Feta Cheese.
Smoked Chicken and Portobello mushroom
a taste bud sensation tossed in a light sauce and sprinkled with
fresh cilantro
Pasta Chicken Bordelaise
roasted garlic, imported olive oil, fresh parsley and grilled chicken sliced
tossed with pasta and sprinkled with Asiago Cheese
Pasta Diablo
Our Classic Marinara sauce "kicked up" with red pepper flakes tossed with gulf
shrimp and feta
Primavera
A Harvest of the freshest seasonal vegetables simmered in a light Creamy Tomato
Sauce. Laced with Roasted Garlic and topped with Grated Parmesan Cheese
Pans feed approx. 20 people
Seafood Pans:$85.00
Poultry & Vegetable:$75.00
~ Specialty Gourmet Signature Dips ~
Lump Crabmeat Mournay
blended with Crabmeat, Green Onion, Cream Cheese, Monterey Pepper Jack
Cheese, and our specialty House Seasonings
Oyster Rockefeller
with Louisiana Oysters, Onions, Fresh Spinach, Cream Cheese, and a hint of
Sambuca. Served warm.
Crawfish and Brie
with Domestic Crawfish Tails, Imported Brie, Green Onions, Red
Peppers, Cream Cheese and Chardonnay
Crab Grass
a delicious combination of lump crabmeat, spinach parmesan
cheese and seasonings.
Served with toast points
Above serves 30 people$85
~ Savory Cheesecakes ~
Wedges serve 10- (2 wedge minimum)
Artichoke
Lump Crabmeat & Wild Mushroom
Wild mushroom and Goat Cheese
Sun-Dried Tomato Basil
served with homemade croustades
Above are$15 per
~ Wheel of Brie ~
French Brie wrapped in golden brown Puff Pastry, served with homemade
toast points stuffed with one of the following:
Sun-Dried Tomato
Pesto
Herbed Mushrooms
New Orleans Praline Glaze
Sweet Mango Chutney
Above are$75/per
Serves 20-25
