~ Jazz on the River Brunch ~
~ Sunday Brunch ~
New Orleans is known for many good things today we will concentrate on three: Good food, Good Music, and good times! Following are the delights that await your guests.
~Station 1~
Pirogues of Jumbo Gulf Shrimp
Bountiful Displays of Gulf Shrimp boiled the Cajun way and butterflied
Accompanied with fresh lemon sliced and a spicy Cocktail sauce
Oysters on the Half Shell
Served with saltines, fresh lemon and cocktail
~Station 2~
Ya Mama’s Crawfish Bisque
First you make a roux - a rich dark velvety broth simmered and served
over fluffy rice with crawfish boulettes
Alligator Sauce Piquant
Tender alligator meat blended with the "Holy Trinity," blended into a
spicy piquant served with Louisiana long grain rice
~Station 3~
Tender Smoked Duck
Simmered in a rich sweet cream with julienne sweet peppers and duck
glace served over penne pasta garlic
Garlic stuffed Cajun fried Turkey
Breast of Turkey served with assorted sauces and fresh bakery breads
~Station 4~
Watermelon Fruit Baskets
Filled with skewered Fresh seasonal fruits drenched in Cassis
Grillades & Garlic Cheese Grits
A marriage made in heaven! Baby veal medallions simmered in a dark rich
Creole Sauce served over grilled cheddar grit cake! Served with homemade Herb
Focaccia Bread Guaranteed for seconds and thirds!
Southern Miniature Cheese Biscuits
Stuffed with country fried ham
~Station 5~
The Creole Garden Salad
Large bowls of mixed greens sprinkled with herbs and garlic croutons
Accompanied Grilled marinated crawfish Remoulade
Marinated Creole Tomatoes
Slices with purple onion, kalamata olives, feta cheese crumbles grizzled with
extra virgin olive oil fresh basil and cracked black pepper
~Station 6~
And Last but not least, the signature dessert of the Crescent City...
Bananas Foster
Ripe bananas, brown sugar, rum and cinnamon sautéed in butter dramatic
flambé and served over rich vanilla ice cream
Delectable delights passed to your guest on silver trays
White Chocolate dipped strawberries
Rum Balls
Lemon / Lime Tarts
Extra Services Provided By Pigeon Caterers
1) All Necessary 8 and 9 inch plates, clear bowls, all necessary silver ware and Linen napkins
2) Event Manager, Floor Manager, Food Servers, Carvers, Bussers, Dishwashers, Kitchen Chefs
(Entire staff uniformed)
3) Tables will be Tablescaped all food serving tables with lavish greens and artful displays.
