Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Jazzin on the River Brunch
Sunday Brunch Menu

New Orleans is known for many good things today we will concentrate on three----- Good food, Good Music, and good times! Following are the delights that await your guest

Station 1

Pirogues of Jumbo Gulf Shrimp
Bountiful Displays of Gulf Shrimp boiled the Cajun way and butterflied
Accompanied with fresh lemon sliced and a spicy Cocktail sauce
&
Oysters on the Half Shell
Served with saltines, fresh lemon and cocktail

Station 2 

Ya Mama’s Crawfish Bisque
First you make a roux – a rich dark velvety broth simmered and served
over fluffy rice with crawfish boulettes
***
Alligator Sauce Piquant
Tender alligator meat blended with the “Holy Trinity”, blended
Into a spicy piquant served with Louisiana long grain rice

Station 3 

Pasta Brandy
Tender smoked duck simmered in a rich sweet cream with julienne sweet peppers and duck glace served over penne pasta garlic
***
Garlic stuffed Cajun fried Turkey
Breast of Turkey served with assorted sauces and fresh bakery breads

Station 4

Watermelon fruit baskets filled with skewered
Fresh seasonal fruits drenched in Cassis 
***
Grillades & Garlic Cheese Grits
A marriage made in heaven ~ baby veal medallions simmered in a dark rich Creole Sauce served over grilled cheddar grit cake!
Served with homemade Herb Focaccia Bread

Guaranteed for seconds and thirds!

***
Southern Miniature Cheese Biscuits stuffed with country fried ham

Station 5 

The Creole Garden Salad
Large bowls of mixed greens sprinkled with herbs and garlic croutons
Accompanied Grilled marinated crawfish Remoulade

Marinated Creole Tomatoes
Slices with purple onion, kalamata olives, feta cheese crumbles grizzled with extra virgin olive oil fresh basil and cracked black pepper

Station 6

And Last but not least
The signature dessert of the Crescent City

Bananas Foster
Ripe bananas, brown sugar, rum and cinnamon sautéed in butter dramatic flambé and served over rich vanilla ice cream
***
Delectable delights passed to your guest on silver trays

White Chocolate dipped strawberries
Rum Balls
Lemon / Lime Tarts

Extra Services Provided By Pigeon Caterers:
1) All Necessary 8 and 9 inch plates, clear bowls, all necessary silver ware and Linen napkins
2) Event Manager, Floor Manager, Food Servers, Carvers, Bussers, Dishwashers, Kitchen Chefs (Entire staff uniformed)
3) Tables will be Tablescaped all food serving tables with lavish greens and artful displays.