Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Ladies Luncheon

Shrimp Remoulade in a bubble
Fresh bite size gulf shrimp served in a red wine bubble glass topped with a homemade blonde Remoulade cream sauce and garnished with a lemon twist and chopped fresh parsley
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Almond Trout Meuniére
Fresh trout filets lightly dredged in flour and crushed almonds, sautéed in a butter and topped with a meuniére sauce
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Garlic Roasted Mash Potatoes
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Roasted Seasonal Vegetables
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Assorted Fresh Bakery Bread & Chive whipped butter
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Key Lime Pie Tartlets
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Raspberry Iced Tea
Assorted Soft Drinks
All Necessary Uniformed Service Staff
All Necessary Gold Rim China, Sliver & Glassware 

Extra Services to Be provided:
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins