~ Luncheon Menu ~
~ Ladies Luncheon ~
Shrimp Remoulade in a bubble
Fresh bite size gulf shrimp served in a red wine bubble glass topped
with a homemade blonde Remoulade cream sauce and garnished with a lemon
twist and chopped fresh parsley
Almond Trout Meuniere
Fresh trout filets lightly dredged in flour and crushed almonds, sautéed in a
butter and topped with a meuniére sauce
Garlic Roasted Mash Potatoes
Roasted Seasonal Vegetables
Assorted Fresh Bakery Bread & Chive whipped butter
Key Lime Pie Tartlets
Raspberry Iced Tea
Assorted Soft Drinks
Extra Services Provided By Pigeon Caterers
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
