~ The New Orleans Extravaganza ~

~ Hors d´ Oeuvres ~
Passed to your guests by uniformed servers

Grilled Eggplant & Crab cakes
With a peppery Remoulade

Smoked Salmon Pizzas with Capers

Lump Crabmeat Stuffed Mushrooms
Seasoned to perfection, broiled & served with a tarragon butter

Assorted Canapés (cold)

Asparagus wrapped with Prosciutto

Spicy Boiled Shrimp with Dill Sauce served on a toast round

Praline Brie Bites
Baked Brie & praline filling in a phyllo shell

Peppered Beef Tenderloin
Served on herbed polenta cake with a dollop of horseradish cream

~ Station 1 ~
(Choose 2 Salads)

Spinach and Bermuda Onion
With Amite mushrooms, grilled proscuitto, egg mimosa and sun dried
tomatoes tossed with apple bacon vinaigrette and sprinkled with roasted walnuts

Cajun Caesar
First, we start with extra virgin olive oil & fresh imported Romano cheese
to create this wonderful salad, then we toss it with crisp romaine lettuce, cayenne laced
croutons & cracked black pepper

Strawberry Chipotle Salad
Mixed greens, red onions, roma tomatoes, pine nuts and goat cheese tossed
in strawberry Chipotle vinaigrette

Asian Pasta Salad, with Shrimp or Chicken
Cold pasta salad with purple cabbage, carrots, sweet onions, mushrooms,
red peppers, green onions, sesame, & cilantro, tossed with penne pasta in
an Oriental dressing

Celebration Salad
Mixed spring greens blended with walnuts, sun dried tomatoes, golden
raisins and bleu cheese and tossed with a pepper jelly vinaigrette

Shrimp Remoulade Salad
Spicy gulf shrimp atop mixed greens served with a red Remoulade sauce

~ Station 2 ~

Fresh Ycloskey Oysters on the 1/2 shell

Oysters Beinville
Fresh gulf shrimp, scallions and mushrooms blended with local spice Garnished
with freshly grated Parmesan Cheese

Oysters Pierre
Fresh oysters deep-fried served atop a Creole creation, consisting of tomatoes,
Tasso and vegetables sautéed in salted butter & sour cream

Oysters Rockefeller
Fresh spinach sautéed with yellow onions, cream cheese and Cajun spice finished
off with a touch of Pernot and Broiled

~ Station 3 ~

Semi boneless breast of Abita Quail
Stuffed with wild rice Louisiana

Pepper Crusted Tenderloin
Seared loins of beef prepared medium rare, served with a Bordeaux gravy
and accompanied with a exotic mushroom pudding, served with a gourmet
combination of specialty rolls and condiments

~ Station 4 ~
Prepared A La Minute by a uniformed chefs

Creole Crab or Crawfish Cakes
Served with Homemade Remoulade or Tartar Sauce

Shrimp & Polenta
Fresh gulf shrimp, sautéed with peppers and onions in a light shrimp essence,
served with creamy polenta

~ Dessert Station ~

New Orleans Style Bread Pudding
Topped with a White Chocolate Sauce. The Best In New Orleans!

Multi-tiered display of pick up petite delights consisting of
New Orleans Pralines
Creole Cream Cheese Squares
Eclairs Au Chocolate
Double Fudge Brownies
Alligator cookies
Lingar Cookies
Lemon Tarts

New Orleans Chicory (R&D)

Extra Services Provided By Pigeon Caterers
1) All Necessary Uniformed staff
2) All Food Stations will be decorated with will be decorated with Linens & Fresh Flowers

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