~ Cocktail Reception Menu ~
~ Hot & Cold Hors d` Oeuvres ~
3-Hour Event
Passed to your guest on silver trays by uniformed servers
Exotic Mushroom Tarts
Smoked Duck Pizzas
Cherry Tomatoes Stuffed with Herbed Goat Cheese
Chorizo Quesadillas
Smoked Salmon Canapés
Peppered Beef on Polenta with Horseradish Cream
~ Lavish Table Display to include ~
Crawfish & Brie
Louisiana Crawfish tails blended with a Creole blend, red peppers, Chardonnay
and green onions finished off with creamy brie, pepper jack & cream cheese
Bountiful Display of Garden Fresh Vegetables
Seasonal Fruits & Imported Cheese
consisting of raw and blanched vegetables, domestic & imported Cheeses
Creamy Danish Havarti
Imported from Denmark, topped with a Sweet Praline Glaze, served with
Carr Table Assorted Gourmet Pastries
Assorted Gourmet Pastries
Chocolate Pecan Squares, Chambord Squares, Lemon & Lime Tart &
Petit Fours, & Chocolate Covered Strawberries
Extra Services Provided By Pigeon Caterers
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) All Food Stations will be decorated with rich jewel tone fabrics & colossal flower displays.
