Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Cocktail Reception
Hot & Cold Hors d` Oeuvres
3-Hour Event

Passed to your guest on silver trays by uniformed servers

Exotic Mushroom Tarts
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Smoked Duck Pizzas
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Cherry Tomatoes Stuffed with Herbed Goat Cheese
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Chorizo Quesadillas
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Smoked Salmon Canapés
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Peppered Beef on Polenta with Horseradish Cream
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Lavish Table Display to include:

Crawfish & Brie
Louisiana Crawfish tails blended with a Creole blend, red peppers, Chardonnay and green onions finished off with creamy brie, pepper jack & cream cheese
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Bountiful Display of Garden Fresh Vegetables
Seasonal Fruits & Imported Cheese
consisting of raw and blanched vegetables, domestic & imported Cheeses
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Creamy Danish Havarti
Imported from Denmark, topped with a Sweet Praline Glaze, served with Carr Table Assorted Gourmet Pastries 
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Assorted Gourmet Pastries
Chocolate Pecan Squares, Chambord Squares, Lemon & Lime Tart & Petit Fours, & Chocolate Covered Strawberries

Extra Services to Be provided:
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) All Food Stations will be decorated with rich jewel tone fabrics & colossal flower displays.