~ Cochon Menu ~
Suckling Pig or Pulled Pork
Roasted with apple wood chips. Served with fresh bakery
breads and assorted mustards
Louisiana Mixed Meat Grill
All Homemade, Andouille, Smoked, Alligator & Boudin Sausages
grilled on location, each served with a trio of mustard dipping sauces
Petite Kabobs
Large Gulf Shrimp, sweet red and yellow peppers, purple
onions and cherry tomatoes
Boiled Jumbo Shrimp
Accompanied with Remoulade, Cocktail, Crackers
& lemon wedges
Creole Dirty Rice
A delicious Cajun Classic! Made from Louisiana
long grain rice, fresh ground beef and trinity
Fresh Fruit Baskets
Fresh seasonal fruit marinated in cream De
Cassis, served from a decorative watermelon basket
Bananas Foster Bread Pudding
A phenomenal New Orleans Original!
Topped with a Bananas Foster Sauce. The Best In New Orleans!
Served with a side of rich vanilla ice cream
Assorted Pralines
Chocolate, coconut, plain
Extra Services Provided By Pigeon Caterers
1) Food Stations will be decorated with linens, fresh cut greens & Flowers
2) All Necessary Service Staff Will Be Provided
3) All Food will be prepared on location and served, for a 3-hour event
4) All Necessary Etched Acrylic Lucite Plates, utensils and Paper Napkins
