Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Specialty Pastas

Crawfish Gerard Succulent crawfish tails, blended with diced tomatoes, sweet cream, fresh basil, cracked black pepper & imported Romano

Cajun Pasta Julienne andouille, mushrooms, jumbo gulf shrimp & crawfish tails, well seasoned in a wine & cream sauce, tossed with pasta and topped with freshly grated Romano cheese

Mardi Gras Pasta 40/50ct. Shrimp sautéed with roasted purple onion, sweet yellow peppers & fresh green basil blended with heavy cream & Cajun seasonings topped with lump Crabmeat & fresh parsley

Pasta Pierre Plump chicken, pan sautéed in a light garlic pesto cream sauce topped with fresh grated parmesan

Pasta Brandy Tender smoked duck and glace, julienne tasso and sweet peppers, sautéed in sweet cream blended with fresh roasted corn, cajun seasonings, and green and red onions topped with fresh grated parmesan cheese

Chicken Al Fresco Pasta Chunks of chicken sautéed with smoked ham, mushrooms and garlic, all blended with sun-dried tomatoes, artichoke hearts, herbed feta cheese in a light cream sauce

Primo Vegetable Creole tomatoes, broccoli, squash, zucchini, purple onion & other fresh veggies all sautéed in extra virgin olive oil finished off with grated parmesan

By the Pan: Poultry $71.00, Seafood $85.00 (pans serve 20-25)

By The Person Poultry $3.25, Seafood: $3.85

Specialty Meats

Pork loin stuffed with Boudin, wrapped with apple wood bacon & Smoked (7 lb. approx) $20.00

Black Angus Beef Tenderloin (6 lb. approx) $25.00

Beef Tenderloin Stuffed with Oyster Dressing $27.00

Roasted Pork Loin Sliced (9 lb. approx) $8.00

Garlic Stuffed Top Round (25 lb. approx) $8.00

Mango Pork Loin (9 lb. approx) 8.00

Honey Baked Ham Sliced (10 lb. approx) $8.00

Boneless Cajun Fried Turkey Breast (8 lb. approx) $8.00

Meats are priced by the pound, served with rolls & sauces

Salads

Celebration Salad Spring greens tossed with toasted walnuts, golden raisins, sun dried tomatoes bleu cheese and pepper jelly vinaigrette $3.25 per person

Tossed Mixed Greens with Herb Dressing Fresh greens tossed in a homemade vinaigrette $2.00 per person

Caesar Salad Fresh romaine, croutons, parmesan with homemade caesar dressing $3.25 per person

Spinach Salad With mandarins, caramelized almonds, red onions, red grapes and a cajun oriental dressing $4.50 per person

Soups

Oyster Rockefeller Soup ~ Corn and Crab Bisque ~ Lobster Bisque Turtle Soup ~ Smoked Gouda And Caramelized Onion Bisque Shrimp & Corn Chicken Andouillie Gumbo ~ Seafood Gumbo Smoked Duck & Andouillie Gumbo Gallons $48.00— Per Person: $3.75

Desserts

New Orleans Bread Pudding $2.00

Gourmet Cookies $1.25

Death by Chocolate Brownies $1.25

Jean’s Famous Tiramisu $2.50

Assorted Pralines $1.40

Assorted French Pastries $1.50

Crudités, Fruit & Cheese Platters

Imported Cheese Platter Beautifully displayed featuring Creamy Havarti, Smoked Gouda, Italian Gorgonzola and Brie. Garnished with Grapes and served with toast points $100.00

Brie En Croute 2 lb. of brie stuffed with a praline glaze, wrapped in puff pastry & baked served with crackers $85.00

Domestic Cheese Platter With Cheddar, Swiss and Peppered Monterey Jack cheeses. Garnished with grapes, and served with assorted crackers Small - $45.00 Reg - $65.00

Classic Crudité Platter Consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks, Yellow and Green Squash and Grape Tomatoes. Served with a savory dip Small - $45.00 Reg - $65.00 Lg -$95.00

Classic Fruit Platter Consisting of the seasons ripest harvest available and served with a honey yogurt dipping sauce Small - $50.00 Reg - $70.00 Lg - $95.00

Signature Dips & Cheese Cakes

Lump Crabmeat Mournay Crabmeat, green onion, cream cheese, Monterey pepper jack cheese, and our specialty house seasonings

Oyster Rockefeller Louisiana Oysters, Onions, Fresh Spinach, Cream Cheese, and a hint of Sambuca

Crawfish and Brie Crawfish Tails, Imported Brie, Green Onions, Red Peppers, Cream Cheese and Chardonnay

Crab Grass A delicious combination of lump crabmeat, Spinach, parmesan cheese and seasonings

Served with homemade toast points. Above serves approx 30 people $85.00

Savory Cheesecakes Artichoke , Tuscan or Bleu Cheese served with homemade croustades $18.00 per Cake (3 Cake Minimum) Serves approx. 10 people

Signature Wraps

Caribbean Chicken Marinated chicken breast, sliced and accompanied with shredded carrots, purple cabbage and a spicy peanut spread

Grilled Steak Grilled flank , combined with purple onion, mesclun mix and blue cheese crumbles

Mango Smoked Pork Thinly sliced smoked pork, shredded purple cabbage and mesclun with a mango mayonnaise spread

Grilled Veggie Grilled julienne veggies with a pesto spread

$50 for 6 wraps (serves 2 people)

Smoked Salmon Accompanied with thinly sliced purple onion, capers, mesclun mix and a dill cream cheese

Shrimp Salad Large gulf shrimp hand chopped, tossed with lemon, capers, egg, green onions, accompanied with spring mix and a Remoulade spread

$60.00 for 6 wraps (each serves 2 people)

Platters & Trays

Smoked Norwegian Salmon Platter Beautifully presented on platter with fluffy whipped Lemon & Fresh Dill Cream Cheese, chopped Red Onion, Egg, garnished with Capers, & French Cornichons, served Pumpernickel Toast Points $125.00

Salmon Mousse Garnished with thin cucumbers , spices & lemon wheels, served with toast points $90.00

Lump Crabmeat Imperial All Jumbo Lump gently tossed with our Imperial sauce, served with bread rounds. avg. price $75.00/lb

Caribbean Chicken Marinated, grilled and thinly sliced chicken breast, served with our spicy peanut sauce $80.00

Seared Tuna Sashimi Seared tuna with a ginger wasabi rub served with our popular Cajun dipping sauce $125.00

Large Boiled Shrimp Boiled to perfection in our special spices peeled with the tail on, served with Cocktail Sauce and Lemon Wheels $150.00

Salad Caprese Delicious vine ripe Roma tomatoes arranged on platters with Fresh Sliced Mozzarella, Fresh Basil Leaves. Served with Herbed Olive Oil and Crostini Breads $85.00

Mediterranean Antipasti Platter An assortment of marinated artichoke hearts, fire roasted sweet red peppers Chipotle peppers and an assortment of imported olives $75.00

Taste of Tuscany Thin sliced Prosciutto Di Parma Genoa Salami, Provolone cheese slices and mozzarella bites drizzled with pesto olive oil and served with herbed Foccacia toast $100.00

From The Grill

Fresh Chicken Quarters Beef Brisket Hamburgers 6oz. dressed Large All Beef Hot Dogs with all the fixings Potato Salad & Cole Slaw Garlic Bread Bread Pudding All plastic products & condiments are included. Priced per person $ 20.00 - 50 people & under $ 16.00 - 51 people and up

Seafood Festival

Spicy Boiled Crawfish Boiled Corn cobs & New Potatoes Des Allemandes Catfish Filets served with a jalapeno Tarter Chicken & Andouillie Sausage Jambalaya Shrimp & Okra Gumbo New Orleans Bread Pudding with Whiskey sauce All necessary paper products included $25.00 per person (price fluctuates) Freshly Shucked Oysters $4.00 extra

Originals

Chicken and Sausage Jambalaya Plump Chicken and Homemade Andouille blended with the Holy Trinity and plenty of Spice served with Louisiana Long Grain Rice $3.50

Dirty Rice a blend of Italian & hot sausage, ground meat and the Trinity dressed up with Cajun spices tossed with Louisiana Long Grain Rice and plenty of spice $3.00

Seafood Jambalaya $4.00 Pan serves 20-25: $60.00

Yo’ Mama’s Crawfish Bisque First you make a roux! - a rich dark velvety broth simmered and served over fluffy rice with crawfish boulettes $4.50

Crawfish Etouffeé a trio of chunky sauteed vegetables, local Creole Spices & Louisiana Crawfish Tails topped with fresh chopped parsley served atop Louisiana long grain rice $4.50

Beverages

Super Premium Bar Grey Goose Vodka, Black Jack Whiskey, Johnny Walker Black, Glen Levit, Crown Royal, Bombay Sapphire Gin, New Orleans Rum, Chevis Regal, Red Wine and Chardonnay, Imported & Domestic Bottled Beer, and all necessary Mixers, and Garnish 24.00 per person

Premium Bar Absolut Vodka, Crown Royal, Jack Daniel's, Bombay Gin, Dewer's Scotch, New Orleans Rum, Red & White Wine, Imported & Domestic Bottled Beer, and all necessary Bar Mixers and Garnish $18.00 per person

Call Brand Bar Smirnoff Vodka, Benchmark Bourbon, New Orleans Rum, Dewer's Scotch, Beefeater Gin, Domestic Canned Beer, Red & White Wine, all necessary Mixers and Garnish $12.00 per person

Beer, Wine & Soft Drinks Domestic Beer, Wine & Assorted Soft Drinks $10.00 per person

Assorted Coca-Cola Products (by the case) $20.00

Gallon Daiquiris $30.00

Corkage Fee All necessary soft drinks, bar mixers, Cups & ice will be provided for a three hour event $3.00 per person

Paper

Styrofoam Utensils, Plates, Bowls, Napkins, etc $0.85

China, Silverware & Linen Napkins $6.38

Clear Lucite Utensils, Plates, Bowls, Napkins, etc $2.25

Paper Products are priced per person

Cold Hors d`Oeuvres

Assorted Deli Meat Sandwiches Sliced Oven Roasted Turkey with a Lemon Caper Aioli, Baked Ham with a Honey Mustard Spread & Garlic Stuffed Roast Beef with a Horseradish Cream $65.00

Assorted Homemade Salad Sandwiches Classic Finger Sandwiches with Egg Salad, Chicken Salad, and Tuna Salad on Wheat & White Breads $65.00

Miniature Meat Croissants Smoked Turkey with a Lemon Caper Aioli, Baked Ham with Honey Mustard Dressing & Garlic Stuffed Roast Beef with Horseradish Cream $75.00

New Orleans Po-Boys Mini Po-boys with Smoked Turkey with Lemon Caper Aioli, Baked Ham with Honey Mustard Spread, and Garlic Stuffed Roast Beef with a Horseradish Cream $100.00

Miniature Muffalettas Baked Ham, Genoa Salami, and Provolone Cheese, topped with Homemade Olive Salad served atop a Sesame Roll $125.00

Chicken Salad Veggie Cups Fresh chicken salad & lettuce in a petit pastry cup $100.00

Fillo Tartlets with Asian Beef Salad $100.00

Artichoke Boulettes Rolled in Italian Bread Crumbs & Romano Cheese $75.00

Crabmeat Stuffed Artichoke Bottoms fresh Crabmeat blended with cream cheese, green onions & Cajun spice served cold & garnished with fresh parsley $150.00

Salmon Mousse Rolled into a flour tortilla $85.00

Grilled Gulf Shrimp & Andouillie Sausage on skewers Served with a Creole dipping sauce $90.00

Exotic Mushroom Tarts Mushrooms blended with sautéed onions and Reggiano cheese topped with fresh chopped parsley $80.00

Marinated Crab Claws $75

Prosciutta Wrapped Asparagus $150.00

Drenched Fruit Sticks Bite size seasonal fruit marinated in sweet vermouth, lemon &crème de cassias, skewered & served with a rum sauce $125.00

Above priced per 100 presented on black trays

Hot Hors d` Oeuvres

Thai Grilled Shrimp Marinated and served with a plum dipping sauce $125.00

Crabmeat Stuffed Mushrooms $85.00

Smoked Duck & Poblano Quesadillas Served with a spicy salsa $90.00

Crawfish Pies $75.00

Oyster Patties $75.00

Seafood Kabobs Marinated shrimp, scallops, onion, peppers & tomatoes $85.00

Chicken or Beef Kabobs Seasoned meat, purple onion, yellow & green pepper & tomato $70.00

Braised Spinach & Feta wrapped in Fillo $75.00

Chicken Satay Plump chicken marinated in soy, fresh ginger, toasted sesame seeds, skewered and served with a mandarin peach sauce $125.00

Beef Skewers Tender Beef, marinated in soy, ginger & green onions skewered $125.00

Above items are priced per 100 served on black trays

Fried Foods

Miniature Poulet Cakes With green onion mayo $85.00

Tabasco Chicken Drumbeats Served the Cajun Way & Deep Fried and sprinkled with our homemade Cajun blend $85.00

Crawfish Spring Rolls Fresh Louisiana crawfish tails hand chopped blended with shredded cabbage, carrots, green onions & other New Orleans & Chinese herbs and spices $150.00

Oysters wrapped in bacon Spinach & artichoke dipping sauce $115.00

21/25ct. Shrimp Wrapped Bacon $125.00

Coconut Shrimp With a mandarin Asian Creole dipping sauce $250.00

Coconut Chicken $200.00

Above items are all priced per 100 pieces- available in quantities of 50 pieces