~ Complete Catering Menu ~

~ Specialty Pastas ~

Crawfish Gerard
Succulent crawfish tails, blended with diced tomatoes, sweet cream, fresh basil,
cracked black pepper & imported Romano

Cajun Pasta
Julienne andouille, mushrooms, jumbo gulf shrimp & crawfish tails, well
seasoned in a wine & cream sauce, tossed with pasta and topped with freshly
grated Romano cheese

Mardi Gras Pasta
40/50ct. Shrimp sautéed with roasted purple onion, sweet yellow peppers
& fresh green basil blended with heavy cream & Cajun seasonings topped with
lump Crabmeat & fresh parsley

Pasta Pierre
Plump chicken, pan sautéed in a light garlic pesto cream sauce topped
with fresh grated parmesan

Pasta Brandy
Tender smoked duck and glace, julienne tasso and sweet peppers, sautéed
in sweet cream blended with fresh roasted corn, Cajun seasonings, and green and red
onions topped with fresh grated parmesan cheese

Chicken Al Fresco Pasta
Chunks of chicken sautéed with smoked ham, mushrooms and garlic,
all blended with sun-dried tomatoes, artichoke hearts, herbed feta cheese in a
light cream sauce

Primo Vegetable
Creole tomatoes, broccoli, squash, zucchini, purple onion & other
fresh veggies all sautéed in extra virgin olive oil finished off with grated parmesan

~ Specialty Meats ~

Pork loin stuffed with Boudin,
wrapped with apple wood bacon & smoked
(7 lb. approx)

Black Angus Beef Tenderloin
(6 lb. approx)

Beef Tenderloin Stuffed with Oyster Dressing

Roasted Pork Loin Sliced
(9 lb. approx)

Garlic Stuffed Top Round
(25 lb. approx)

Mango Pork Loin
(9 lb. approx)

Honey Baked Ham Sliced
(10 lb. approx)

Boneless Cajun Fried Turkey Breast
(8 lb. approx)

Meats are priced by the pound, served with rolls & sauces

~ Salads ~

Celebration Salad
Spring greens tossed with toasted walnuts, golden raisins, sun dried
tomatoes bleu cheese and pepper jelly vinaigrette

Tossed Mixed Greens with Herb Dressing
Fresh greens tossed in a homemade vinaigrette

Caesar Salad
Fresh romaine, croutons, parmesan with homemade caesar dressing

Spinach Salad
With mandarins, caramelized almonds, red onions, red grapes and a
Cajun oriental dressing

~ Soups ~

Oyster Rockefeller Soup
Corn and Crab Bisque
Lobster Bisque
Turtle Soup
Smoked Gouda And Caramelized Onion Bisque
Shrimp & Corn Chicken Andouille Gumbo
Seafood Gumbo
Smoked Duck & Andouille Gumbo

~ Desserts ~

New Orleans Bread Pudding
Gourmet Cookies
Death by Chocolate Brownies
Jean's Famous Tiramisu
Assorted Pralines
Assorted French Pastries

~ Crudités, Fruit & Cheese Platters ~

Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti, Smoked Gouda,
Italian Gorgonzola and Brie. Garnished with Grapes and
served with toast points

Brie En Croute
2 lb. of brie stuffed with a praline glaze, wrapped in puff pastry
& baked served with crackers

Domestic Cheese Platter
With Cheddar, Swiss and Peppered Monterey Jack cheeses. Garnished
with grapes, and served with assorted crackers

Classic Crudité Platter
Consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks,
Yellow and Green Squash and Grape Tomatoes. Served with a savory dip

Classic Fruit Platter
Consisting of the seasons ripest harvest available and served
with a honey yogurt dipping sauce

~ Signature Dips ~

Lump Crabmeat Mournay
Crabmeat, green onion, cream cheese, Monterey pepper
jack cheese, and our specialty house seasonings

Oyster Rockefeller
Louisiana Oysters, Onions, Fresh Spinach, Cream Cheese,
and a hint of Sambuca

Crawfish and Brie
Crawfish Tails, Imported Brie, Green Onions, Red Peppers,
Cream Cheese and Chardonnay

Crab Grass
A delicious combination of lump crabmeat, Spinach, parmesan
cheese and seasonings

Served with homemade toast points.
Above serves approx 30 people

~ Savory Cheesecakes ~

Artichoke, Tuscan or Bleu Cheese served with homemade croustades

~ Signature Wraps ~

Caribbean Chicken
Marinated chicken breast, sliced and accompanied with shredded carrots,
purple cabbage and a spicy peanut spread

Grilled Steak
Grilled flank , combined with purple onion, mesclun mix and
blue cheese crumbles

Mango Smoked Pork
Thinly sliced smoked pork, shredded purple cabbage and mesclun
with a mango mayonnaise spread

Grilled Veggie
Grilled julienne veggies with a pesto spread

Smoked Salmon
Accompanied with thinly sliced purple onion, capers, mesclun mix and
a dill cream cheese

Shrimp Salad
Large gulf shrimp hand chopped, tossed with lemon, capers, egg, green onions,
accompanied with spring mix and a Remoulade spread

~ Platters and Trays ~

Smoked Norwegian Salmon Platter
Beautifully presented on platter with fluffy whipped Lemon &
Fresh Dill Cream Cheese, chopped Red Onion, Egg, garnished with Capers, & French
Cornichons, served Pumpernickel Toast Points

Salmon Mousse
Garnished with thin cucumbers , spices & lemon
wheels, served with toast points

Lump Crabmeat Imperial
All Jumbo Lump gently tossed with our Imperial sauce,
served with bread rounds.

Caribbean Chicken
Marinated, grilled and thinly sliced chicken breast, served
with our spicy peanut sauce

Seared Tuna Sashimi
Seared tuna with a ginger wasabi rub served with our popular
Cajun dipping sauce

Large Boiled Shrimp
Boiled to perfection in our special spices peeled with the tail on,
served with Cocktail Sauce and Lemon Wheels

Salad Caprese
Delicious vine ripe Roma tomatoes arranged on platters with
Fresh Sliced Mozzarella, Fresh Basil Leaves. Served with Herbed Olive Oil
and Crostini Breads

Mediterranean Antipasti Platter
An assortment of marinated artichoke hearts,
fire roasted sweet red peppers Chipotle peppers and an assortment
of imported olives

Taste of Tuscany
Thin sliced Prosciutto Di Parma Genoa Salami, Provolone
cheese slices and mozzarella bites drizzled with pesto olive oil
and served with herbed Foccacia toast

~ From the Grill ~

Fresh Chicken Quarters
Beef Brisket
Hamburgers 6oz. dressed
Large All Beef Hot Dogs with all the fixings
Potato Salad & Cole Slaw
Garlic Bread
Bread Pudding

All plastic products & condiments are included.

~ Seafood Festival ~

Spicy Boiled Crawfish
Boiled Corn cobs & New Potatoes
Des Allemandes Catfish Filets
served with a jalapeno Tarter
Chicken & Andouille Sausage Jambalaya
Shrimp & Okra Gumbo
New Orleans Bread Pudding with Whiskey sauce

All necessary paper products included

~ Originals ~

Chicken and Sausage Jambalaya
Plump Chicken and Homemade Andouille blended with the Holy Trinity and plenty
of Spice served with Louisiana Long Grain Rice

Dirty Rice
a blend of Italian & hot sausage, ground meat and the Trinity dressed up with Cajun
spices tossed with Louisiana Long Grain Rice and plenty of spice

Seafood Jambalaya

Yo' Mama's Crawfish Bisque
First you make a roux! - a rich dark velvety broth simmered and served over fluffy
rice with crawfish boulettes

Crawfish Etouffee
a trio of chunky sautéed vegetables, local Creole Spices & Louisiana Crawfish
Tails topped with fresh chopped parsley served atop Louisiana long grain rice

~ Beverages ~

Super Premium Bar
Grey Goose Vodka, Black Jack Whiskey, Johnny Walker Black, Glen Levit,
Crown Royal, Bombay Sapphire Gin, New Orleans Rum, Chevis Regal, Red Wine
and Chardonnay, Imported & Domestic Bottled Beer, and all
necessary Mixers, and Garnish

Premium Bar
Absolut Vodka, Crown Royal, Jack Daniel's, Bombay Gin, Dewer's Scotch, New Orleans
Rum, Red & White Wine, Imported & Domestic Bottled Beer, and all
necessary Bar Mixers and Garnish

Call Brand Bar
Smirnoff Vodka, Benchmark Bourbon, New Orleans Rum, Dewer's Scotch, Beefeater Gin,
Domestic Canned Beer, Red & White Wine, all necessary Mixers and Garnish


Beer, Wine & Soft Drinks
Domestic Beer, Wine & Assorted Soft Drinks

Assorted Coca-Cola Products
(by the case)

Gallon Daiquiris

Corkage Fee
All necessary soft drinks, bar mixers, Cups & ice will be provided
for a three hour event

~ Paper ~

Styrofoam
Utensils, Plates, Bowls, Napkins, etc

China, Silverware & Linen Napkins

Clear Lucite
Utensils, Plates, Bowls, Napkins, etc

Paper Products are priced per person

~ Cold Hors d`Oeuvres ~

Assorted Deli Meat Sandwiches
Sliced Oven Roasted Turkey with a Lemon Caper Aioli, Baked Ham with a
Honey Mustard Spread & Garlic Stuffed Roast Beef with a Horseradish Cream

Assorted Homemade Salad Sandwiches
Classic Finger Sandwiches with Egg Salad, Chicken Salad, and Tuna Salad
on Wheat & White Breads

Miniature Meat Croissants
Smoked Turkey with a Lemon Caper Aioli, Baked Ham with Honey Mustard
Dressing & Garlic Stuffed Roast Beef with Horseradish Cream

New Orleans Po-Boys
Mini Po-boys with Smoked Turkey with Lemon Caper Aioli, Baked Ham with
Honey Mustard Spread, and Garlic Stuffed Roast Beef with a Horseradish Cream

Miniature Muffalettas
Baked Ham, Genoa Salami, and Provolone Cheese, topped with
Homemade Olive Salad served atop a Sesame Roll

Chicken Salad Veggie Cups
Fresh chicken salad & lettuce in a petit pastry cup

Fillo Tartlets with Asian Beef Salad

Artichoke Boulettes
Rolled in Italian Bread Crumbs & Romano Cheese

Crabmeat Stuffed Artichoke Bottoms
fresh Crabmeat blended with cream cheese, green onions &
Cajun spice served cold & garnished with fresh parsley

Salmon Mousse
Rolled into a flour tortilla

Grilled Gulf Shrimp & Andouille Sausage on skewers
Served with a Creole dipping sauce

Exotic Mushroom Tarts
Mushrooms blended with sautéed onions and Reggiano cheese
topped with fresh chopped parsley

Marinated Crab Claws

Prosciutto Wrapped Asparagus

Drenched Fruit Sticks
Bite size seasonal fruit marinated in sweet vermouth, lemon & créme
de cassias, skewered & served with a rum sauce

~ Hot Hors d` Oeuvres ~

Thai Grilled Shrimp
Marinated and served with a plum dipping sauce

Crabmeat Stuffed Mushrooms

Smoked Duck & Poblano Quesadillas
Served with a spicy salsa

Crawfish Pies

Oyster Patties

Seafood Kabobs
Marinated shrimp, scallops, onion, peppers & tomatoes

Chicken or Beef Kabobs
Seasoned meat, purple onion, yellow & green pepper & tomato

Braised Spinach & Feta wrapped in Fillo

Chicken Satay
Plump chicken marinated in soy, fresh ginger, toasted sesame seeds,
skewered and served with a mandarin peach sauce

Beef Skewers
Tender Beef, marinated in soy, ginger & green onions skewered

Fried Foods

Miniature Poulet Cakes
With green onion mayo

Tabasco Chicken Drumbeats
Served the Cajun Way & Deep Fried and sprinkled with our
homemade Cajun blend

Crawfish Spring Rolls
Fresh Louisiana crawfish tails hand chopped blended with shredded
cabbage, carrots, green onions & other New Orleans & Chinese
herbs and spices

Oysters wrapped in bacon
Spinach & artichoke dipping sauce

21/25ct. Shrimp Wrapped Bacon

Coconut Shrimp
With a mandarin Asian Creole dipping sauce

Coconut Chicken

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