Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Buffet Menu

Chilled Orzo Salad
Tossed with Lobster Meat and a Lemon Chive Vinaigrette
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Buffalo Mozzarella and Roma Tomato Salad
Sliced and Drizzled with Fresh Basil Vinaigrette
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Herb Crusted Leg of Lamb with Tapenade
Whole Leg of Lamb, encrusted with Rosemary, Thyme and Garlic, De-boned and Stuffed with Olive Tapenade
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Creole Ratatouille
A mixture of Diced Vegetables to include Eggplant, Tomatoes, Squash, Zucchini and Onions, Simmered in Olive Oil and Herbs
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Specialty Breads
Served with Whipped Butter
Including Ciabatta Bread (Italian White Roll), Black Olive Rolls, Wheat Buns topped with Sunflower Seeds and Pumpernickel Buns
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Dessert

Dark Chocolate Cups
Filled with White Chocolate Mousse and Topped with Fresh Berries
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Crepes Lauren
Homemade Crepes Filled with Mascarpone Cheese, Toasted Walnuts, Golden Raisins and Bing Cherries
***
New Orleans Chicory (R&D)

Extra Services to Be provided:
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) All Food Stations will be decorated with rich jewel tone fabrics & colossal flower displays.