~ The Buffet Menu ~
Chilled Orzo Salad
Tossed with Lobster Meat and a Lemon Chive Vinaigrette
Buffalo Mozzarella and Roma Tomato Salad
Sliced and Drizzled with Fresh Basil Vinaigrette
Herb Crusted Leg of Lamb with Tapenade
Whole Leg of Lamb, encrusted with Rosemary, Thyme and Garlic, De-boned
and Stuffed with Olive Tapenade
Creole Ratatouille
A mixture of Diced Vegetables to include Eggplant, Tomatoes, Squash,
Zucchini and Onions, Simmered in Olive Oil and Herbs
Specialty Breads
Served with Whipped Butter
Including Ciabatta Bread (Italian White Roll), Black Olive Rolls, Wheat
Buns topped with Sunflower Seeds and Pumpernickel Buns
~ Desserts ~
Dark Chocolate Cups
Filled with White Chocolate Mousse and Topped with Fresh Berries
Crepes Lauren
Homemade Crepes Filled with Mascarpone Cheese, Toasted Walnuts,
Golden Raisins and Bing Cherries
New Orleans Chicory (R&D)
Extra Services Provided By Pigeon Caterers
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) All Food Stations will be decorated with rich jewel tone fabrics & colossal flower displays.
