Sunday Brunch Menu | The New Orleans Extravaganza | Buffet Menu
Cocktail Reception Menu | Four-Course Menu | Luncheon Menu
Gourmet Platters and Trays | Boxed Lunches
Complete Catering Menu

Four-Course
Suggested Menu

~ First Course ~
Lump Crab and Crawfish Cake with Chipotle Remoulade

~ Second Course ~
Assorted Baby Lettuce tossed with Gorgonzola cheese and roasted Walnuts tossed with a light Balsamic Vinaigrette Dressing

~ Third Course ~
Surf & Turf
1 lb Lobster Tail & Petite Filet topped with a garlic butter sauce
Asparagus Hollandaise
Potatoes Au Gratin
Garnished with fresh parsley
Assorted Breads and Butter

~ Fourth Course ~
Fresh Fruit Trifle
Served in Balloon wine Glass

New Orleans Chicory

Extra Services to Be provided:
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) Iced Tea, Water, Coffee (R&D)