~ Four Course Suggested Menu ~
~ First Course ~
Lump Crab and Crawfish Cake with Chipotle Remoulade
~ Second Course ~
Assorted Baby Lettuce tossed with Gorgonzola cheese and roasted Walnuts
tossed with a light Balsamic Vinaigrette Dressing
~ Third Course ~
Surf & Turf
1 lb Lobster Tail & Petite Filet topped with a garlic butter sauce
Asparagus Hollandaise
Potatoes Au Gratin
Garnished with fresh parsley
Assorted Breads and Butter
~ Fourth Course ~
Fresh Fruit Trifle
Served in Balloon wine Glass
New Orleans Chicory (R&D)
Extra Services Provided By Pigeon Caterers
1) All Necessary Uniformed staff
2) All Necessary Gold Rim China, Silverware & Linen Napkins
3) Iced Tea, Water, Coffee (R&D)
